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Katherine Anderson is our cover woman this month. Her story of building Andy’s Seasoning is inspiring. Taking over when her husband died, she has built the company into a thriving multi-million dollar operation producing high-quality, reasonably priced chicken breading, fish breading, seasoning condiments and new vegetable and tempura seafood batter. These products are in stores in major cities throughout the country and in every state.
She was recognized as one of the Businesses of the Year by the St. Louis Mayor Francis Slay in September of 2006.
In November she received the Salute to Excellence Business Entrepreneur of the Year Award presented by the St. Louis American Foundation, St. Louis Regional Chamber & Growth Association and the Urban League of Metropolitan St. Louis.
Mayor Slay also singled out 16 women for 2006 who had contributed to the success of the city of St. Louis. Profiles of six are included in this issue. They are:
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